Nutrient Comparison: Oranges with Peel VS Soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Soymilk:
- 1 kilogram of Oranges with Peel has 1.7 times more Vitamin B1, 1.2 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin C than Soymilk.
- While 1 kg of Soymilk Unfortified contains 1.4 times more Vitamin B2 than Raw Oranges with Peel .
- Both Oranges with Peel and Soymilk provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Soymilk have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Soymilk Unfortified have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Soymilk:
- 1 kilogram of Oranges with Peel has 2.8 times more Calcium, 1.3 times more Iron and 1.7 times more Potassium than Soymilk.
- While 1 kg of Soymilk Unfortified contains 2.2 times more Copper, 1.8 times more Magnesium, 2.4 times more Phosphorus, 6.9 times more Selenium and 25.5 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Soymilk contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium
- Both Raw Oranges with Peel as well as Soymilk Unfortified lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 2.5 times more Carbohydrate and 7.5 times more Fiber than Soymilk.
- While 1 kg of Soymilk Unfortified contains 4.7 times more Omega 3, 13.3 times more Omega 6 and 2.5 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Soymilk provide inadequate amounts of Energy and Fiber