Comparing Nutrients in 1 kilogram Oranges with Peel VS Toaster pastries, brown-sugar-cinnamon

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Toaster pastries, brown-sugar-cinnamon	4%	19%	77%

Macro Nutrients

	Oranges with Peel	Toaster pastries, brown-sugar-cinnamon	Recommended Dietary Allowance
Energy	21.7% 630kcal	128% 3700kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	82.3% 79.8g	97g per day for Men 19-50 years
Saturated Fat	1.1% 0.35g	NA	32g per day for Men 19-50 years
Omega 3	10% 0.16g	NA	1.6g per day for Men 19-50 years
Omega 6	2.6% 0.44g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	119% 155g	559% 726g	130g per day for Men 19-50 years
Sugars	NA	376% 272g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	17.2% 12.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 80.3g	g per day for Men 19-50 years
Sucrose	NA	% 163g	g per day for Men 19-50 years
Fiber	118% 45g	60.5% 23g	38g per day for Men 19-50 years
Protein	23.2% 13g	72.5% 40.6g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Toaster pastries, brown-sugar-cinnamon	Recommended Dietary Allowance
Vitamin A	14.4% 130μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	550% 6.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	462% 6mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.3% 5mg	452% 72.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	66% 3.3mg	72% 3.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	71.5% 0.93mg	446% 5.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	75% 300μg	343% 1370μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	789% 710mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	88.7% 13.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Toaster pastries, brown-sugar-cinnamon	Recommended Dietary Allowance
Calcium	70% 700mg	293% 2930mg	1000mg per day for Men 19-50 years
Copper	63.3% 0.57mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	100% 8mg	703% 56.2mg	8mg per day for Men 19-50 years
Magnesium	33.3% 140mg	43% 180mg	420mg per day for Men 19-50 years
Manganese	NA	232% 5.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	31.4% 220mg	120% 840mg	700mg per day for Men 19-50 years
Potassium	57.6% 1960mg	31% 1050mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	63.6% 35μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	241% 3610mg	1500mg per day for Men 19-50 years
Zinc	10% 1.1mg	50% 5.5mg	11mg per day for Men 19-50 years
Water	22.2% 823g	3.8% 141g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges with Peel VS Toaster pastries, brown-sugar-cinnamon per 1 kg

Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Toaster pastries, brown-sugar-cinnamon to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Toaster pastries, brown-sugar-cinnamon:

• 1 kg of Toaster pastries, brown-sugar-cinnamon contains 6.6 times more Vitamin B1, 12 times more Vitamin B2, 14.5 times more Vitamin B3, 6.2 times more Vitamin B6 and 4.6 times more Vitamin B9 than Raw Oranges with Peel .
• Both Oranges with Peel and Toaster pastries, brown-sugar-cinnamon provide similar amounts of Vitamin B5 per one kilogram.

Comparing minerals per 1 kilogram for Oranges with Peel vs Toaster pastries, brown-sugar-cinnamon:

• 1 kilogram of Oranges with Peel has 1.9 times more Potassium and 5.8 times more Water than Toaster pastries, brown-sugar-cinnamon.
• While 1 kg of Toaster pastries, brown-sugar-cinnamon contains 4.2 times more Calcium, 1.7 times more Copper, 7 times more Iron, 1.3 times more Magnesium, 3.8 times more Phosphorus, 5 times more Selenium, 180.5 times more Sodium and 5 times more Zinc than Raw Oranges with Peel .
• 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Oranges with Peel has 2 times more Fiber than Toaster pastries, brown-sugar-cinnamon.
• While 1 kg of Toaster pastries, brown-sugar-cinnamon contains 5.9 times more Energy, 26.6 times more Fat, 4.7 times more Carbohydrate and 3.1 times more Protein than Raw Oranges with Peel .