Nutrient Comparison: Oranges with Peel VS Toaster pastries, brown-sugar-cinnamon per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Toaster pastries, brown-sugar-cinnamon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Toaster pastries, brown-sugar-cinnamon:
- 100 g of Toaster pastries, brown-sugar-cinnamon contain 6.6 times more Vitamin B1, 12 times more Vitamin B2, 14.5 times more Vitamin B3, 6.2 times more Vitamin B6 and 4.6 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Toaster pastries, brown-sugar-cinnamon provide similar amounts of Vitamin B5 per 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Toaster pastries, brown-sugar-cinnamon:
- 100 grams of Oranges with Peel have 1.9 times more Potassium and 5.8 times more Water than Toaster pastries, brown-sugar-cinnamon.
- While 100 g of Toaster pastries, brown-sugar-cinnamon contain 4.2 times more Calcium, 1.7 times more Copper, 7 times more Iron, 1.3 times more Magnesium, 3.8 times more Phosphorus, 5 times more Selenium, 180.5 times more Sodium and 5 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 2 times more Fiber than Toaster pastries, brown-sugar-cinnamon.
- While 100 g of Toaster pastries, brown-sugar-cinnamon contain 5.9 times more Energy, 26.6 times more Fat, 4.7 times more Carbohydrate and 3.1 times more Protein than Raw Oranges with Peel .