Nutrient Comparison: Whole Wheat Pasta VS Chilled Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Wheat Pasta versus 1 kg of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Wheat Pasta vs Chilled Orange Juice:
- 1 kilogram of Whole Wheat Pasta has 8.8 times more Vitamin B1, 5.6 times more Vitamin B2, 31 times more Vitamin B3, 4.5 times more Vitamin B5, 3.7 times more Vitamin B6, 3.6 times more Vitamin B9 and 2.3 times more Vitamin E than Chilled Orange Juice.
- 1 kilogram of Chilled Orange Juice have insufficient amounts of Vitamin B3 and Vitamin E
- Both Dry Whole-Wheat Pasta as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Whole Wheat Pasta vs Chilled Orange Juice:
- 1 kilogram of Whole Wheat Pasta has 2.6 times more Calcium, 11.8 times more Copper, 27.8 times more Iron, 11.6 times more Magnesium, 129.7 times more Manganese, 20.2 times more Phosphorus, 2.4 times more Potassium, 776 times more Selenium and 42.4 times more Zinc than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 10.6 times more Water than Dry Whole-Wheat Pasta.
- 1 kilogram of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Wheat Pasta has 7.2 times more Energy, 24.4 times more Fat, 10 times more Omega 3, 46.2 times more Omega 6, 6.4 times more Carbohydrate, 30.7 times more Fiber and 20.4 times more Protein than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 3 times more Sugars and 7.4 times more Fructose than Dry Whole-Wheat Pasta.
- 1 kilogram of Chilled Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein