Comparing Nutrients in 1 kilogram 51% whole wheat Pasta VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
51% whole wheat Pasta	15%	7%	78%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	51% whole wheat Pasta	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	125% 3620kcal	55.5% 1610kcal	2900kcal per day for Men 19-50 years
Fat	27.6% 27g	53% 51.3g	97g per day for Men 19-50 years
Saturated Fat	11% 3.5g	34% 11g	32g per day for Men 19-50 years
Omega 3	38.8% 0.62g	11.3% 0.18g	1.6g per day for Men 19-50 years
Omega 6	51% 8.65g	16.6% 2.83g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	562% 731g	212% 275g	130g per day for Men 19-50 years
Sugars	36% 26g	4% 2.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.76% 2g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2g	% 1.2g	g per day for Men 19-50 years
Sucrose	% 6g	% 1.7g	g per day for Men 19-50 years
Fiber	266% 101g	60.5% 23g	38g per day for Men 19-50 years
Protein	241% 135g	45% 25g	56g per day for Men 19-50 years

Vitamins

	51% whole wheat Pasta	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	309% 3.7mg	102% 1.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	148% 1.93mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	497% 79.5mg	133% 21.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	160% 8mg	98% 4.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	215% 2.8mg	132% 1.72mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	148% 590μg	55% 220μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	131% 118mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11.3% 1.7mg	6.67% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.5% 9μg	19% 23μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	51% whole wheat Pasta	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	27% 270mg	13% 130mg	1000mg per day for Men 19-50 years
Copper	473% 4.26mg	161% 1.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	416% 33.3mg	94% 7.5mg	8mg per day for Men 19-50 years
Magnesium	248% 1040mg	66.7% 280mg	420mg per day for Men 19-50 years
Manganese	975% 22.4mg	95% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	410% 2870mg	139% 970mg	700mg per day for Men 19-50 years
Potassium	108% 3660mg	139% 4710mg	3400mg per day for Men 19-50 years
Selenium	1262% 694μg	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	261% 3910mg	1500mg per day for Men 19-50 years
Zinc	218% 24mg	36.4% 4mg	11mg per day for Men 19-50 years
Water	2.4% 88.5g	17% 631g	3700g per day for Men 19-50 years

Nutrient Comparison: 51% whole wheat Pasta VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of 51% whole wheat Pasta versus 1 kg of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of 51% whole wheat Pasta vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 1 kilogram of 51% whole wheat Pasta has 3 times more Vitamin B1, 6.2 times more Vitamin B2, 3.7 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.7 times more Vitamin B9 than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for 51% whole wheat Pasta vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 1 kilogram of 51% whole wheat Pasta has 2.1 times more Calcium, 2.9 times more Copper, 4.4 times more Iron, 3.7 times more Magnesium, 10.2 times more Manganese, 3 times more Phosphorus, 694 times more Selenium and 6 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 1 kg of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.3 times more Potassium and 35.5 times more Sodium than Dry 51% whole wheat Pasta with Unenriched Semolina .
• 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of 51% whole wheat Pasta has 2.2 times more Energy, 3.4 times more Omega 3, 3.1 times more Omega 6, 2.7 times more Carbohydrate, 9 times more Sugars, 4.4 times more Fiber and 5.4 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 1 kg of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.9 times more Fat and 3.1 times more Saturated Fat than Dry 51% whole wheat Pasta with Unenriched Semolina .
• 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6