Nutrient Comparison: Spanish Peanuts VS Frozen Chopped Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Spanish Peanuts versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spanish Peanuts vs Frozen Chopped Broccoli:
- 1 kilogram of Spanish Peanuts has 12.7 times more Vitamin B1, 1.4 times more Vitamin B2, 33.9 times more Vitamin B3, 6.3 times more Vitamin B5, 2.7 times more Vitamin B6 and 3.6 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains more Vitamin A, more Vitamin C and more Vitamin K than Raw Spanish Peanuts.
- 1 kilogram of Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Spanish Peanuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spanish Peanuts vs Frozen Chopped Broccoli:
- 1 kilogram of Spanish Peanuts has 1.9 times more Calcium, 23.7 times more Copper, 4.8 times more Iron, 10.4 times more Magnesium, 9 times more Manganese, 7.8 times more Phosphorus, 3.5 times more Potassium, 2.6 times more Selenium and 4.4 times more Zinc than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 14.3 times more Water than Raw Spanish Peanuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spanish Peanuts has 21.9 times more Energy, 171 times more Fat, 161.3 times more Saturated Fat, 554.6 times more Omega 6, 3.3 times more Carbohydrate, 3.2 times more Fiber and 9.3 times more Protein than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 10.5 times more Omega 3 than Raw Spanish Peanuts.
- 1 kilogram of Spanish Peanuts provide inadequate amounts of Omega 3
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6