Nutrient Comparison: Spanish Peanuts VS Frozen Chopped Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Spanish Peanuts versus 100 g of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Spanish Peanuts vs Frozen Chopped Broccoli:
- 100 grams of Spanish Peanuts have 12.7 times more Vitamin B1, 1.4 times more Vitamin B2, 33.9 times more Vitamin B3, 6.3 times more Vitamin B5, 2.7 times more Vitamin B6 and 3.6 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 100 g of Frozen Chopped Broccoli, Unprepared contain more Vitamin A, more Vitamin C and more Vitamin K than Raw Spanish Peanuts.
- 100 grams of Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Spanish Peanuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Spanish Peanuts vs Frozen Chopped Broccoli:
- 100 grams of Spanish Peanuts have 1.9 times more Calcium, 23.7 times more Copper, 4.8 times more Iron, 10.4 times more Magnesium, 9 times more Manganese, 7.8 times more Phosphorus, 3.5 times more Potassium, 2.6 times more Selenium and 4.4 times more Zinc than Frozen Chopped Broccoli.
- While 100 g of Frozen Chopped Broccoli, Unprepared contain 14.3 times more Water than Raw Spanish Peanuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Spanish Peanuts have 21.9 times more Energy, 171 times more Fat, 161.3 times more Saturated Fat, 554.6 times more Omega 6, 3.3 times more Carbohydrate, 3.2 times more Fiber and 9.3 times more Protein than Frozen Chopped Broccoli.
- While 100 g of Frozen Chopped Broccoli, Unprepared contain 10.5 times more Omega 3 than Raw Spanish Peanuts.
- 100 grams of Spanish Peanuts provide inadequate amounts of Omega 3
- 100 grams of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6