Nutrient Comparison: Spanish Peanuts VS Roasted Cottonseed per 1 kg
Compare the macro and micronutrient content in 1 kg of Spanish Peanuts versus 1 kg of Roasted Cottonseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spanish Peanuts vs Roasted Cottonseed:
- 1 kilogram of Spanish Peanuts has 5.3 times more Vitamin B3 and 3.9 times more Vitamin B5 than Roasted Cottonseed.
- While 1 kg of Roasted Glandless Cottonseed Kernels contains more Vitamin A, 1.9 times more Vitamin B2, 2.2 times more Vitamin B6 and more Vitamin C than Raw Spanish Peanuts.
- Both Spanish Peanuts and Roasted Cottonseed provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Spanish Peanuts have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Spanish Peanuts as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spanish Peanuts vs Roasted Cottonseed:
- 1 kilogram of Spanish Peanuts has 1.2 times more Manganese than Roasted Cottonseed.
- While 1 kg of Roasted Glandless Cottonseed Kernels contains 1.3 times more Copper, 1.4 times more Iron, 2.3 times more Magnesium, 2.1 times more Phosphorus, 1.8 times more Potassium and 2.8 times more Zinc than Raw Spanish Peanuts.
- Both Spanish Peanuts and Roasted Cottonseed contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spanish Peanuts has 1.4 times more Fat and 1.7 times more Fiber than Roasted Cottonseed.
- While 1 kg of Roasted Glandless Cottonseed Kernels contains 1.4 times more Saturated Fat, 6.9 times more Omega 3 and 1.4 times more Carbohydrate than Raw Spanish Peanuts.
- Both Spanish Peanuts and Roasted Cottonseed offer comparable quantities of Energy, Omega 6 and Protein per one kilogram.
- 1 kilogram of Spanish Peanuts provide inadequate amounts of Omega 3