Nutrient Comparison: Oil-roasted Valencia Peanuts with Salt VS Glazed Walnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil-roasted Valencia Peanuts with Salt versus 1 kg of Glazed Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil-roasted Valencia Peanuts with Salt vs Glazed Walnuts:
- Both Oil-roasted Valencia Peanuts with Salt and Glazed Walnuts have similar amounts of vitamins per 1 kg
- Both Oil-roasted Valencia Peanuts with Salt as well as Glazed Walnuts have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Oil-roasted Valencia Peanuts with Salt vs Glazed Walnuts:
- 1 kilogram of Oil-roasted Valencia Peanuts with Salt has 1.3 times more Iron, 2.6 times more Potassium and 1.7 times more Sodium than Glazed Walnuts.
- While 1 kg of Glazed Walnuts contains 1.3 times more Calcium than Oil-roasted Valencia Peanuts with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil-roasted Valencia Peanuts with Salt has 1.4 times more Fat, 2.2 times more Saturated Fat, 2.5 times more Fiber and 3.3 times more Protein than Glazed Walnuts.
- While 1 kg of Glazed Walnuts contains 2.9 times more Carbohydrate than Oil-roasted Valencia Peanuts with Salt.
- Both Oil-roasted Valencia Peanuts with Salt and Glazed Walnuts offer comparable quantities of Energy per one kilogram.