Nutrient Comparison: Virginia Peanuts VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Virginia Peanuts versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Virginia Peanuts vs Dried Beechnuts:
- 1 kilogram of Virginia Peanuts has 2.1 times more Vitamin B1, 14.1 times more Vitamin B3, 1.9 times more Vitamin B5 and 2.1 times more Vitamin B9 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.8 times more Vitamin B2, 2 times more Vitamin B6 and more Vitamin C than Raw Virginia Peanuts.
- 1 kilogram of Virginia Peanuts have insufficient amounts of Vitamin C
- Both Raw Virginia Peanuts as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Virginia Peanuts vs Dried Beechnuts:
- 1 kilogram of Virginia Peanuts has 89 times more Calcium, 1.7 times more Copper, more Magnesium, 1.3 times more Manganese, more Phosphorus and 12.3 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.5 times more Potassium and 3.8 times more Sodium than Raw Virginia Peanuts.
- Both Virginia Peanuts and Dried Beechnuts contain similar levels of Iron per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Virginia Peanuts has 4.1 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 89.5 times more Omega 3, 1.3 times more Omega 6 and 2 times more Carbohydrate than Raw Virginia Peanuts.
- Both Virginia Peanuts and Dried Beechnuts offer comparable quantities of Energy, Fat and Saturated Fat per one kilogram.
- 1 kilogram of Virginia Peanuts provide inadequate amounts of Omega 3