Nutrient Comparison: Pear nectar, canned, with added ascorbic acid VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Pear nectar, canned, with added ascorbic acid versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pear nectar, canned, with added ascorbic acid vs Brazilnuts:
- 1 kilogram of Pear nectar, canned, with added ascorbic acid has 38.6 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 308.5 times more Vitamin B1, 2.7 times more Vitamin B2, 8.4 times more Vitamin B5, 7.2 times more Vitamin B6 and 22 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
- 1 kilogram of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin C
- Both Pear nectar, canned, with added ascorbic acid as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pear nectar, canned, with added ascorbic acid vs Brazilnuts:
- 1 kilogram of Pear nectar, canned, with added ascorbic acid has 24.6 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 32 times more Calcium, 26 times more Copper, 9.3 times more Iron, 125.3 times more Magnesium, 40.8 times more Manganese, 241.7 times more Phosphorus, 50.7 times more Potassium, 3834 times more Selenium and 58 times more Zinc than Pear nectar, canned, with added ascorbic acid.
- 1 kilogram of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pear nectar, canned, with added ascorbic acid has 1.3 times more Carbohydrate and 6.5 times more Sugars than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 11 times more Energy, 6710 times more Fat, 16134 times more Saturated Fat, 8121 times more Omega 6, 12.5 times more Fiber and 130.2 times more Protein than Pear nectar, canned, with added ascorbic acid.
- 1 kilogram of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 6, Fiber and Protein