Nutrient Comparison: Cooked Frozen Peas And Onions with Salt VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Peas And Onions with Salt versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Peas And Onions with Salt vs Oranges with Peel :
- 1 kilogram of Cooked Frozen Peas And Onions with Salt has 4.1 times more Vitamin A, 1.5 times more Vitamin B1, 1.4 times more Vitamin B2 and 2.1 times more Vitamin B3 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.7 times more Vitamin B5, 1.5 times more Vitamin B9 and 10.3 times more Vitamin C than Boiled Frozen Peas And Onions, drained with Salt.
- Both Cooked Frozen Peas And Onions with Salt and Oranges with Peel provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Frozen Peas And Onions with Salt have insufficient amounts of Vitamin B5
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Boiled Frozen Peas And Onions, drained with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Peas And Onions with Salt vs Oranges with Peel :
- 1 kilogram of Cooked Frozen Peas And Onions with Salt has 1.5 times more Phosphorus, 136.5 times more Sodium and 2.6 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 5 times more Calcium and 1.7 times more Potassium than Boiled Frozen Peas And Onions, drained with Salt.
- Both Cooked Frozen Peas And Onions with Salt and Oranges with Peel contain similar levels of Copper, Iron, Magnesium and Water per one kilogram.
- 1 kilogram of Cooked Frozen Peas And Onions with Salt lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Boiled Frozen Peas And Onions, drained with Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Peas And Onions with Salt has 2 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.4 times more Energy, 1.8 times more Carbohydrate and 2 times more Fiber than Boiled Frozen Peas And Onions, drained with Salt.
- 1 kilogram of Cooked Frozen Peas And Onions with Salt provide inadequate amounts of Energy
- Both Boiled Frozen Peas And Onions, drained with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.