Nutrient Comparison: Canned Green Peas with Liquids VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Green Peas with Liquids versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Green Peas with Liquids vs Florida Oranges:
- 1 kilogram of Canned Green Peas with Liquids has 6.5 times more Vitamin A, 1.8 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.7 times more Vitamin B5 and 4.6 times more Vitamin C than Canned Green Peas Solids and Liquids.
- Both Canned Green Peas with Liquids and Florida Oranges provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Canned Green Peas with Liquids have insufficient amounts of Vitamin B5
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Canned Green Peas Solids and Liquids as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Canned Green Peas with Liquids vs Florida Oranges:
- 1 kilogram of Canned Green Peas with Liquids has 2.8 times more Copper, 11.3 times more Iron, 1.7 times more Magnesium, 11 times more Manganese, 4.4 times more Phosphorus, 2.6 times more Selenium and 8.8 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.4 times more Calcium and 1.7 times more Potassium than Canned Green Peas Solids and Liquids.
- Both Canned Green Peas with Liquids and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Green Peas with Liquids lack sufficient amounts of Calcium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Green Peas with Liquids has 1.4 times more Fiber and 4.6 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.9 times more Sugars than Canned Green Peas Solids and Liquids.
- Both Canned Green Peas with Liquids and Florida Oranges offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Protein
- Both Canned Green Peas Solids and Liquids as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.