Nutrient Comparison: Cooked Frozen Green Peas with Salt VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Green Peas with Salt versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Green Peas with Salt vs Florida Oranges:
- 1 kilogram of Cooked Frozen Green Peas with Salt has 9.5 times more Vitamin A, 2.8 times more Vitamin B1, 2.5 times more Vitamin B2, 3.7 times more Vitamin B3, 2.2 times more Vitamin B6, 3.5 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.8 times more Vitamin B5 and 4.5 times more Vitamin C than Boiled Frozen Green Peas, drained with Salt.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled Frozen Green Peas, drained with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Green Peas with Salt vs Florida Oranges:
- 1 kilogram of Cooked Frozen Green Peas with Salt has 2.7 times more Copper, 16.9 times more Iron, 2.2 times more Magnesium, 11.6 times more Manganese, 6.4 times more Phosphorus, more Sodium and 8.4 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.8 times more Calcium and 1.5 times more Potassium than Boiled Frozen Green Peas, drained with Salt.
- Both Cooked Frozen Green Peas with Salt and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Boiled Frozen Green Peas, drained with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Green Peas with Salt has 1.7 times more Energy, 1.2 times more Carbohydrate, 1.9 times more Fiber and 7.4 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.1 times more Sugars than Boiled Frozen Green Peas, drained with Salt.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Boiled Frozen Green Peas, drained with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.