Comparing Nutrients in 14 ounces Cooked Frozen Green Peas with Salt VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Green Peas with Salt	26%	3%	71%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Cooked Frozen Green Peas with Salt	Florida Oranges	Recommended Dietary Allowance
Energy	10.7% 310kcal	6.3% 183kcal	2900kcal per day for Men 19-50 years
Fat	1.1% 1.07g	0.86% 0.83g	97g per day for Men 19-50 years
Saturated Fat	0.61% 0.19g	0.31% 0.099g	32g per day for Men 19-50 years
Omega 3	5.95% 0.095g	2.73% 0.044g	1.6g per day for Men 19-50 years
Omega 6	2.45% 0.42g	0.72% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	43.5% 56.6g	35.2% 46g	130g per day for Men 19-50 years
Sugars	24% 17.5g	50% 36.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.71% 0.52g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.44g	NA	g per day for Men 19-50 years
Sucrose	% 16g	NA	g per day for Men 19-50 years
Fiber	47% 18g	25% 9.53g	38g per day for Men 19-50 years
Protein	36.5% 20.4g	4.96% 2.78g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Green Peas with Salt	Florida Oranges	Recommended Dietary Allowance
Vitamin A	46.3% 417μg	4.85% 43.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	94% 1.12mg	33% 0.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.5% 0.4mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36.7% 5.87mg	9.92% 1.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.3% 0.56mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	34.5% 0.45mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58.5% 234μg	17% 67.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	43.7% 39.3mg	198% 179mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	4.76% 0.71mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	79.4% 95μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Green Peas with Salt	Florida Oranges	Recommended Dietary Allowance
Calcium	9.53% 95mg	17% 171mg	1000mg per day for Men 19-50 years
Copper	46.3% 0.42mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	75.4% 6.03mg	4.47% 0.36mg	8mg per day for Men 19-50 years
Magnesium	20.8% 87.3mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	48% 1.1mg	4.14% 0.095mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43.7% 306mg	6.8% 47.6mg	700mg per day for Men 19-50 years
Potassium	13% 437mg	19.7% 671mg	3400mg per day for Men 19-50 years
Selenium	7.2% 3.97μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	85.5% 1282mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	24% 2.66mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	8.53% 316g	9.35% 346g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Green Peas with Salt VS Florida Oranges per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Frozen Green Peas with Salt versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Frozen Green Peas with Salt vs Florida Oranges:

• 14 ounces of Cooked Frozen Green Peas with Salt have 9.5 times more Vitamin A, 2.8 times more Vitamin B1, 2.5 times more Vitamin B2, 3.7 times more Vitamin B3, 2.2 times more Vitamin B6, 3.5 times more Vitamin B9 and more Vitamin K than Florida Oranges.
• While 14 oz of Raw Florida Oranges contain 1.8 times more Vitamin B5 and 4.5 times more Vitamin C than Boiled Frozen Green Peas, drained with Salt.
• 14 ounces of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
• Both Boiled Frozen Green Peas, drained with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 ounces.

Comparing minerals per 14 ounces for Cooked Frozen Green Peas with Salt vs Florida Oranges:

• 14 ounces of Cooked Frozen Green Peas with Salt have 2.7 times more Copper, 16.9 times more Iron, 2.2 times more Magnesium, 11.6 times more Manganese, 6.4 times more Phosphorus, more Sodium and 8.4 times more Zinc than Florida Oranges.
• While 14 oz of Raw Florida Oranges contain 1.8 times more Calcium and 1.5 times more Potassium than Boiled Frozen Green Peas, drained with Salt.
• Both Cooked Frozen Green Peas with Salt and Florida Oranges contain similar levels of Water per 14 ounces.
• 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
• Both Boiled Frozen Green Peas, drained with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Cooked Frozen Green Peas with Salt have 1.7 times more Energy, 1.2 times more Carbohydrate, 1.9 times more Fiber and 7.4 times more Protein than Florida Oranges.
• While 14 oz of Raw Florida Oranges contain 2.1 times more Sugars than Boiled Frozen Green Peas, drained with Salt.
• 14 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
• Both Boiled Frozen Green Peas, drained with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.