Comparing Nutrients in 1 kilogram Cooked Frozen Green Peas VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Green Peas	26%	3%	71%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Cooked Frozen Green Peas	Red Kidney Beans	Recommended Dietary Allowance
Energy	27% 780kcal	116% 3370kcal	2900kcal per day for Men 19-50 years
Fat	2.8% 2.7g	11% 10.6g	97g per day for Men 19-50 years
Saturated Fat	1.53% 0.49g	4.8% 1.54g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	224% 3.58g	1.6g per day for Men 19-50 years
Omega 6	6.18% 1.05g	13.4% 2.28g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	110% 143g	471% 613g	130g per day for Men 19-50 years
Sugars	60.7% 44g	29% 21g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.1g	NA	g per day for Men 19-50 years
Sucrose	% 40.6g	NA	g per day for Men 19-50 years
Fiber	118% 45g	400% 152g	38g per day for Men 19-50 years
Protein	92% 51.5g	402% 225g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Green Peas	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	117% 1050μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	236% 2.83mg	507% 6.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	77% 1mg	165% 2.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	93% 15mg	132% 21mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	28.4% 1.42mg	156% 7.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	87% 1.13mg	305% 3.97mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	148% 590μg	985% 3940μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	110% 99mg	50% 45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	14% 2.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	200% 240μg	46.7% 56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Green Peas	Red Kidney Beans	Recommended Dietary Allowance
Calcium	24% 240mg	83% 830mg	1000mg per day for Men 19-50 years
Copper	117% 1.05mg	777% 7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.55% 22μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	190% 15mg	836% 67mg	8mg per day for Men 19-50 years
Magnesium	52.4% 220mg	329% 1380mg	420mg per day for Men 19-50 years
Manganese	121% 2.8mg	483% 11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	110% 770mg	580% 4060mg	700mg per day for Men 19-50 years
Potassium	32.4% 1100mg	400% 13590mg	3400mg per day for Men 19-50 years
Selenium	18% 10μg	58% 32μg	55μg per day for Men 19-50 years
Sodium	48% 720mg	8% 120mg	1500mg per day for Men 19-50 years
Zinc	61% 6.7mg	254% 28mg	11mg per day for Men 19-50 years
Water	21.5% 795g	3.18% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Green Peas VS Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Frozen Green Peas versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Frozen Green Peas vs Red Kidney Beans:

• 1 kilogram of Cooked Frozen Green Peas has more Vitamin A, 2.2 times more Vitamin C and 4.3 times more Vitamin K than Red Kidney Beans.
• While 1 kg of Raw Red Kidney Beans contains 2.1 times more Vitamin B1, 2.2 times more Vitamin B2, 1.4 times more Vitamin B3, 5.5 times more Vitamin B5, 3.5 times more Vitamin B6 and 6.7 times more Vitamin B9 than Boiled and Drained Frozen Green Peas.
• 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A
• Both Boiled and Drained Frozen Green Peas as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Cooked Frozen Green Peas vs Red Kidney Beans:

• 1 kilogram of Cooked Frozen Green Peas has 6 times more Sodium and 6.8 times more Water than Red Kidney Beans.
• While 1 kg of Raw Red Kidney Beans contains 3.5 times more Calcium, 6.7 times more Copper, 4.4 times more Iron, 6.3 times more Magnesium, 4 times more Manganese, 5.3 times more Phosphorus, 12.4 times more Potassium, 3.2 times more Selenium and 4.2 times more Zinc than Boiled and Drained Frozen Green Peas.
• 1 kilogram of Cooked Frozen Green Peas lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cooked Frozen Green Peas has 2.1 times more Sugars than Red Kidney Beans.
• While 1 kg of Raw Red Kidney Beans contains 4.3 times more Energy, 14.9 times more Omega 3, 4.3 times more Carbohydrate, 3.4 times more Fiber and 4.4 times more Protein than Boiled and Drained Frozen Green Peas.
• 1 kilogram of Cooked Frozen Green Peas provide inadequate amounts of Omega 3
• Both Boiled and Drained Frozen Green Peas as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.