Nutrient Comparison: Boiled Sprouted Peas VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Sprouted Peas versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Sprouted Peas vs Boiled Red Kidney Beans:
- 1 kilogram of Boiled Sprouted Peas has 1.4 times more Vitamin B1, 4.9 times more Vitamin B2, 1.9 times more Vitamin B3, 3.1 times more Vitamin B5 and 5.5 times more Vitamin C than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.6 times more Vitamin B9 than Boiled and Drained Sprouted Peas.
- Both Boiled Sprouted Peas and Boiled Red Kidney Beans provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled and Drained Sprouted Peas as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Sprouted Peas vs Boiled Red Kidney Beans:
- 1 kg of Boiled Red Kidney Beans contains 12.1 times more Copper, 1.8 times more Iron, 1.5 times more Manganese, 5.9 times more Phosphorus, 1.5 times more Potassium, 2 times more Selenium and 1.4 times more Zinc than Boiled and Drained Sprouted Peas.
- Both Boiled Sprouted Peas and Boiled Red Kidney Beans contain similar levels of Calcium and Magnesium per one kilogram.
- 1 kilogram of Boiled Sprouted Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Red Kidney Beans contains 1.3 times more Energy, 3.7 times more Omega 3 and 1.3 times more Carbohydrate than Boiled and Drained Sprouted Peas.
- Both Boiled Sprouted Peas and Boiled Red Kidney Beans offer comparable quantities of Protein per one kilogram.
- Both Boiled and Drained Sprouted Peas as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.