Nutrient Comparison: Boiled Split Peas VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Split Peas versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Split Peas vs Frozen Carrots:
- 1 kilogram of Boiled Split Peas has 4.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.9 times more Vitamin B3, 3.2 times more Vitamin B5 and 6.5 times more Vitamin B9 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, 2 times more Vitamin B6, 6.3 times more Vitamin C, 19 times more Vitamin E and 3.5 times more Vitamin K than Boiled Split Peas.
- 1 kilogram of Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled Split Peas as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Split Peas vs Frozen Carrots:
- 1 kilogram of Boiled Split Peas has 2.4 times more Copper, 2.9 times more Iron, 3 times more Magnesium, 2.3 times more Manganese, 3 times more Phosphorus, 1.5 times more Potassium and 3 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 2.6 times more Calcium, 34 times more Sodium and 1.3 times more Water than Boiled Split Peas.
- 1 kilogram of Boiled Split Peas lack sufficient amounts of Calcium
- Both Boiled Split Peas as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Split Peas has 3.3 times more Energy, 2.7 times more Carbohydrate, 2.5 times more Fiber and 10.7 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.6 times more Sugars than Boiled Split Peas.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled Split Peas as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.