Nutrient Comparison: Canned Hot Pickled Peppers VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Hot Pickled Peppers versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Hot Pickled Peppers vs Fresh Orange juice:
- 1 kilogram of Canned Hot Pickled Peppers has 4.3 times more Vitamin A, 2.6 times more Vitamin B6, 22.5 times more Vitamin E and 219 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.4 times more Vitamin B1, 1.3 times more Vitamin B2, 2.3 times more Vitamin B9 and 4.1 times more Vitamin C than Canned Hot Pickled Peppers.
- Both Canned Hot Pickled Peppers and Fresh Orange juice provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Hot Pickled Peppers as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Hot Pickled Peppers vs Fresh Orange juice:
- 1 kilogram of Canned Hot Pickled Peppers has 5.5 times more Calcium, 1.6 times more Iron, 3.7 times more Manganese and 1430 times more Sodium than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.8 times more Magnesium, 1.3 times more Phosphorus and 1.8 times more Potassium than Canned Hot Pickled Peppers.
- Both Canned Hot Pickled Peppers and Fresh Orange juice contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium and Phosphorus
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Canned Hot Pickled Peppers as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Hot Pickled Peppers has 13 times more Fiber than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.3 times more Carbohydrate, 5.3 times more Sugars and 2.3 times more Fructose than Canned Hot Pickled Peppers.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber
- Both Canned Hot Pickled Peppers as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.