Nutrient Comparison: Pie, cherry, prepared from recipe VS Navel Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie, cherry, prepared from recipe versus 1 kg of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie, cherry, prepared from recipe vs Navel Oranges:
- 1 kilogram of Pie, cherry, prepared from recipe has 2.4 times more Vitamin A, 2.2 times more Vitamin B1, 2.5 times more Vitamin B2 and 3 times more Vitamin B3 than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 2.1 times more Vitamin B5, 2.3 times more Vitamin B6, 1.3 times more Vitamin B9 and 59.1 times more Vitamin C than Pie, cherry, prepared from recipe.
- 1 kilogram of Pie, cherry, prepared from recipe have insufficient amounts of Vitamin C
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin A
- Both Pie, cherry, prepared from recipe as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie, cherry, prepared from recipe vs Navel Oranges:
- 1 kilogram of Pie, cherry, prepared from recipe has 2 times more Copper, 14.2 times more Iron, 6.9 times more Manganese, 1.3 times more Phosphorus, more Selenium and 191 times more Sodium than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 4.3 times more Calcium, 2.2 times more Potassium and 1.9 times more Water than Pie, cherry, prepared from recipe.
- Both Pie, cherry, prepared from recipe and Navel Oranges contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Pie, cherry, prepared from recipe lack sufficient amounts of Calcium
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Selenium
- Both Pie, cherry, prepared from recipe as well as Raw Navel Oranges lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie, cherry, prepared from recipe has 5.5 times more Energy, 81.3 times more Fat, 175.6 times more Saturated Fat, 22.4 times more Omega 3, 132.4 times more Omega 6, 3.1 times more Carbohydrate and 3.1 times more Protein than Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein