Nutrient Comparison: Pie crust, refrigerated, regular, baked VS Boiled Brussels Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie crust, refrigerated, regular, baked versus 1 kg of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie crust, refrigerated, regular, baked vs Boiled Brussels Sprouts:
- 1 kilogram of Pie crust, refrigerated, regular, baked has 1.3 times more Vitamin B1 and 2.1 times more Vitamin B3 than Boiled Brussels Sprouts.
- While 1 kg of Boiled and Drained Brussels Sprouts contains 2.2 times more Vitamin B2, 8.9 times more Vitamin B6, 1.9 times more Vitamin B9, 8.6 times more Vitamin E and 350.8 times more Vitamin K than Pie crust, refrigerated, regular, baked.
- Both Pie crust, refrigerated, regular, baked and Boiled Brussels Sprouts provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B6, Vitamin E and Vitamin K
- Both Pie crust, refrigerated, regular, baked as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie crust, refrigerated, regular, baked vs Boiled Brussels Sprouts:
- 1 kilogram of Pie crust, refrigerated, regular, baked has 3 times more Selenium and 22.5 times more Sodium than Boiled Brussels Sprouts.
- While 1 kg of Boiled and Drained Brussels Sprouts contains 3 times more Calcium, 1.6 times more Copper, 2.2 times more Magnesium, 3.8 times more Potassium, 1.5 times more Zinc and 11.2 times more Water than Pie crust, refrigerated, regular, baked.
- Both Pie crust, refrigerated, regular, baked and Boiled Brussels Sprouts contain similar levels of Iron, Manganese and Phosphorus per one kilogram.
- 1 kilogram of Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie crust, refrigerated, regular, baked has 14.1 times more Energy, 57.4 times more Fat, 108.7 times more Saturated Fat, 43.3 times more Omega 6, 8.2 times more Carbohydrate and 1.3 times more Protein than Boiled Brussels Sprouts.
- While 1 kg of Boiled and Drained Brussels Sprouts contains 1.9 times more Fiber than Pie crust, refrigerated, regular, baked.
- Both Pie crust, refrigerated, regular, baked and Boiled Brussels Sprouts offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Boiled Brussels Sprouts provide inadequate amounts of Energy and Omega 6