Comparing Nutrients in 1 kilogram Pie crust, standard-type, dry mix, prepared, baked VS Canned Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, dry mix, prepared, baked	5%	55%	40%
Canned Kidney Beans	25%	6%	69%

Macro Nutrients

	Pie crust, standard-type, dry mix, prepared, baked	Canned Kidney Beans	Recommended Dietary Allowance
Energy	173% 5010kcal	29% 840kcal	2900kcal per day for Men 19-50 years
Fat	313% 304g	6.2% 6g	97g per day for Men 19-50 years
Saturated Fat	241% 77g	4.4% 1.4g	32g per day for Men 19-50 years
Omega 3	121% 1.93g	51.3% 0.82g	1.6g per day for Men 19-50 years
Omega 6	215% 36.5g	6.24% 1.06g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	388% 504g	112% 145g	130g per day for Men 19-50 years
Sugars	NA	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 18.5g	g per day for Men 19-50 years
Fiber	47.4% 18g	113% 43g	38g per day for Men 19-50 years
Protein	120% 67g	93% 52.2g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, dry mix, prepared, baked	Canned Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	253% 3.03mg	97% 1.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	143% 1.86mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	148% 23.7mg	25.7% 4.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	33.6% 1.68mg	27.6% 1.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	43% 0.56mg	57% 0.74mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	175% 700μg	90% 360μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.33% 0.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	34% 41μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, dry mix, prepared, baked	Canned Kidney Beans	Recommended Dietary Allowance
Calcium	60% 600mg	34% 340mg	1000mg per day for Men 19-50 years
Copper	82.2% 0.74mg	150% 1.35mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	269% 21.5mg	146% 11.7mg	8mg per day for Men 19-50 years
Magnesium	35.7% 150mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	133% 3.05mg	73% 1.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	120% 840mg	129% 900mg	700mg per day for Men 19-50 years
Potassium	18.2% 620mg	69.7% 2370mg	3400mg per day for Men 19-50 years
Selenium	402% 221μg	16.4% 9μg	55μg per day for Men 19-50 years
Sodium	486% 7290mg	197% 2960mg	1500mg per day for Men 19-50 years
Zinc	35.5% 3.9mg	42% 4.6mg	11mg per day for Men 19-50 years
Water	2.86% 106g	21% 780g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, dry mix, prepared, baked VS Canned Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Pie crust, standard-type, dry mix, prepared, baked versus 1 kg of Canned Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked vs Canned Kidney Beans:

• 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked has 2.6 times more Vitamin B1, 3.6 times more Vitamin B2, 5.8 times more Vitamin B3, 1.2 times more Vitamin B5 and 1.9 times more Vitamin B9 than Canned Kidney Beans.
• While 1 kg of Canned All Types Kidney Beans contains 1.3 times more Vitamin B6 than Pie crust, standard-type, dry mix, prepared, baked.
• Both Pie crust, standard-type, dry mix, prepared, baked as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.

Comparing minerals per 1 kilogram for Pie crust, standard-type, dry mix, prepared, baked vs Canned Kidney Beans:

• 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked has 1.8 times more Calcium, 1.8 times more Iron, 1.8 times more Manganese, 24.6 times more Selenium and 2.5 times more Sodium than Canned Kidney Beans.
• While 1 kg of Canned All Types Kidney Beans contains 1.8 times more Copper, 1.8 times more Magnesium, 3.8 times more Potassium and 7.4 times more Water than Pie crust, standard-type, dry mix, prepared, baked.
• Both Pie crust, standard-type, dry mix, prepared, baked and Canned Kidney Beans contain similar levels of Phosphorus and Zinc per one kilogram.
• 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium
• 1 kilogram of Canned Kidney Beans lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Pie crust, standard-type, dry mix, prepared, baked has 6 times more Energy, 50.7 times more Fat, 54.7 times more Saturated Fat, 2.4 times more Omega 3, 34.5 times more Omega 6, 3.5 times more Carbohydrate and 1.3 times more Protein than Canned Kidney Beans.
• While 1 kg of Canned All Types Kidney Beans contains 2.4 times more Fiber than Pie crust, standard-type, dry mix, prepared, baked.
• 1 kilogram of Canned Kidney Beans provide inadequate amounts of Omega 6