Nutrient Comparison: Pie fillings, blueberry, canned VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie fillings, blueberry, canned versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie fillings, blueberry, canned vs Cooked Frozen Carrots:
- 1 kg of Boiled and Drained Frozen Carrots contains 846 times more Vitamin A, 1.3 times more Vitamin B1, 4.6 times more Vitamin B3, 1.9 times more Vitamin B5, 2.9 times more Vitamin B6, 11 times more Vitamin B9, 3.3 times more Vitamin C, 4.4 times more Vitamin E and 3.5 times more Vitamin K than Pie fillings, blueberry, canned.
- Both Pie fillings, blueberry, canned and Cooked Frozen Carrots provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Pie fillings, blueberry, canned have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
- Both Pie fillings, blueberry, canned as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pie fillings, blueberry, canned vs Cooked Frozen Carrots:
- 1 kilogram of Pie fillings, blueberry, canned has 1.4 times more Copper, 1.5 times more Iron and 1.3 times more Manganese than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.3 times more Calcium, 2.6 times more Phosphorus, 1.7 times more Potassium, 4.9 times more Sodium, 3.5 times more Zinc and 1.7 times more Water than Pie fillings, blueberry, canned.
- Both Pie fillings, blueberry, canned and Cooked Frozen Carrots contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Pie fillings, blueberry, canned lack sufficient amounts of Phosphorus and Zinc
- Both Pie fillings, blueberry, canned as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie fillings, blueberry, canned has 4.9 times more Energy, 5.7 times more Carbohydrate and 9.3 times more Sugars than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Omega 3 and 1.3 times more Fiber than Pie fillings, blueberry, canned.
- 1 kilogram of Pie fillings, blueberry, canned provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Pie fillings, blueberry, canned as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 and Protein in one kilogram.