Nutrient Comparison: Boiled Pigeon Peas VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Pigeon Peas versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Pigeon Peas vs Cauliflower:
- 1 kilogram of Boiled Pigeon Peas has 2.9 times more Vitamin B1, 1.5 times more Vitamin B3 and 1.9 times more Vitamin B9 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.1 times more Vitamin B5, 3.7 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas .
- Both Boiled Pigeon Peas and Cauliflower provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled Pigeon Peas have insufficient amounts of Vitamin C
- Both Boiled Pigeon Peas as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Pigeon Peas vs Cauliflower:
- 1 kilogram of Boiled Pigeon Peas has 2 times more Calcium, 6.9 times more Copper, 2.6 times more Iron, 3.1 times more Magnesium, 3.2 times more Manganese, 2.7 times more Phosphorus, 1.3 times more Potassium, 4.8 times more Selenium and 3.3 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 6 times more Sodium and 1.3 times more Water than Boiled Pigeon Peas .
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Pigeon Peas has 4.8 times more Energy, 4.7 times more Carbohydrate, 3.4 times more Fiber and 3.5 times more Protein than Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy
- Both Boiled Pigeon Peas as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.