Nutrient Comparison: Boiled Pigeon Peas VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Pigeon Peas versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Pigeon Peas vs Cauliflower:
- 100 grams of Boiled Pigeon Peas have 2.9 times more Vitamin B1, 1.5 times more Vitamin B3 and 1.9 times more Vitamin B9 than Cauliflower.
- While 100 g of Raw Cauliflower contain 2.1 times more Vitamin B5, 3.7 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas .
- Both Boiled Pigeon Peas and Cauliflower provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled Pigeon Peas have insufficient amounts of Vitamin C
- Both Boiled Pigeon Peas as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Pigeon Peas vs Cauliflower:
- 100 grams of Boiled Pigeon Peas have 2 times more Calcium, 6.9 times more Copper, 2.6 times more Iron, 3.1 times more Magnesium, 3.2 times more Manganese, 2.7 times more Phosphorus, 1.3 times more Potassium, 4.8 times more Selenium and 3.3 times more Zinc than Cauliflower.
- While 100 g of Raw Cauliflower contain 6 times more Sodium and 1.3 times more Water than Boiled Pigeon Peas .
- 100 grams of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Pigeon Peas have 4.8 times more Energy, 4.7 times more Carbohydrate, 3.4 times more Fiber and 3.5 times more Protein than Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy
- Both Boiled Pigeon Peas as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.