Nutrient Comparison: Yellow Plantains VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Yellow Plantains versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yellow Plantains vs Oil Roasted Almonds:
- 1 kilogram of Yellow Plantains has more Vitamin A, 1.3 times more Vitamin B5, 2.1 times more Vitamin B6, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.5 times more Vitamin B1, 10.3 times more Vitamin B2, 5.5 times more Vitamin B3 and more Vitamin E than Raw Yellow Plantains.
- Both Yellow Plantains and Oil Roasted Almonds provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Yellow Plantains have insufficient amounts of Vitamin E
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Yellow Plantains as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yellow Plantains vs Oil Roasted Almonds:
- 1 kg of Oil Roasted Almonds contains 97 times more Calcium, 12.9 times more Copper, 6.7 times more Iron, 7.6 times more Magnesium, 17.1 times more Manganese, 14.6 times more Phosphorus, 1.4 times more Potassium, 2.7 times more Selenium and 16.2 times more Zinc than Raw Yellow Plantains.
- 1 kilogram of Yellow Plantains lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yellow Plantains has 1.8 times more Carbohydrate, 3.8 times more Sugars and more Fructose than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 5 times more Energy, 157.6 times more Fat, more Saturated Fat, more Omega 6, 6.2 times more Fiber and 16.3 times more Protein than Raw Yellow Plantains.
- 1 kilogram of Yellow Plantains provide inadequate amounts of Omega 6
- Both Raw Yellow Plantains as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.