Nutrient Comparison: Popcorn, sugar syrup/caramel, fat-free VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Popcorn, sugar syrup/caramel, fat-free versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Popcorn, sugar syrup/caramel, fat-free vs Cassava:
- 1 kilogram of Popcorn, sugar syrup/caramel, fat-free has 1.2 times more Vitamin B2 than Cassava.
- While 1 kg of Raw Cassava contains 2.3 times more Vitamin B1, 2.5 times more Vitamin B3, 1.9 times more Vitamin B6, 6.8 times more Vitamin B9 and more Vitamin C than Popcorn, sugar syrup/caramel, fat-free.
- 1 kilogram of Popcorn, sugar syrup/caramel, fat-free have insufficient amounts of Vitamin B9 and Vitamin C
- Both Popcorn, sugar syrup/caramel, fat-free as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Popcorn, sugar syrup/caramel, fat-free vs Cassava:
- 1 kilogram of Popcorn, sugar syrup/caramel, fat-free has 1.4 times more Copper, 3 times more Iron, 1.3 times more Magnesium, 2 times more Phosphorus, 5.1 times more Selenium, 20.4 times more Sodium and 1.8 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 2.5 times more Potassium than Popcorn, sugar syrup/caramel, fat-free.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- Both Popcorn, sugar syrup/caramel, fat-free as well as Raw Cassava lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Popcorn, sugar syrup/caramel, fat-free has 2.4 times more Energy, 2.7 times more Omega 3, 18.4 times more Omega 6, 2.4 times more Carbohydrate, 38 times more Sugars, 1.4 times more Fiber and 1.5 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6