Nutrient Comparison: Popcorn, sugar syrup/caramel, fat-free VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Popcorn, sugar syrup/caramel, fat-free versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Popcorn, sugar syrup/caramel, fat-free vs Cassava:
- 100 grams of Popcorn, sugar syrup/caramel, fat-free have 1.2 times more Vitamin B2 than Cassava.
- While 100 g of Raw Cassava contain 2.3 times more Vitamin B1, 2.5 times more Vitamin B3, 1.9 times more Vitamin B6, 6.8 times more Vitamin B9 and more Vitamin C than Popcorn, sugar syrup/caramel, fat-free.
- 100 grams of Popcorn, sugar syrup/caramel, fat-free have insufficient amounts of Vitamin B9 and Vitamin C
- Both Popcorn, sugar syrup/caramel, fat-free as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Popcorn, sugar syrup/caramel, fat-free vs Cassava:
- 100 grams of Popcorn, sugar syrup/caramel, fat-free have 1.4 times more Copper, 3 times more Iron, 1.3 times more Magnesium, 2 times more Phosphorus, 5.1 times more Selenium, 20.4 times more Sodium and 1.8 times more Zinc than Cassava.
- While 100 g of Raw Cassava contain 2.5 times more Potassium than Popcorn, sugar syrup/caramel, fat-free.
- 100 grams of Cassava lack sufficient amounts of Selenium
- Both Popcorn, sugar syrup/caramel, fat-free as well as Raw Cassava lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Popcorn, sugar syrup/caramel, fat-free have 2.4 times more Energy, 2.7 times more Omega 3, 18.4 times more Omega 6, 2.4 times more Carbohydrate, 38 times more Sugars, 1.4 times more Fiber and 1.5 times more Protein than Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6