Nutrient Comparison: Baked Potato Flesh VS Beer per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Beer:
- 1 kilogram of Baked Potato Flesh has 21 times more Vitamin B1, 2.7 times more Vitamin B3, 13.5 times more Vitamin B5, 6.5 times more Vitamin B6, 1.5 times more Vitamin B9 and more Vitamin C than Beer.
- 1 kilogram of Beer have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Regular Beer have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Beer:
- 1 kilogram of Baked Potato Flesh has 43 times more Copper, 17.5 times more Iron, 4.2 times more Magnesium, 20.1 times more Manganese, 3.6 times more Phosphorus, 14.5 times more Potassium and 29 times more Zinc than Beer.
- Both Baked Potato Flesh and Beer contain similar levels of Water per one kilogram.
- 1 kilogram of Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
- Both Baked Potatoes Flesh no Salt as well as Regular Beer lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 2.2 times more Energy, 6.1 times more Carbohydrate, more Sugars, more Fiber and 4.3 times more Protein than Beer.
- 1 kilogram of Beer provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Potatoes Flesh no Salt as well as Regular Beer provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.