Nutrient Comparison: Baked Potato Skin with Salt VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin with Salt versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin with Salt vs Oranges with Peel :
- 1 kilogram of Baked Potato Skin with Salt has 1.2 times more Vitamin B1, 2.1 times more Vitamin B2, 6.1 times more Vitamin B3, 2.6 times more Vitamin B5 and 6.6 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.4 times more Vitamin B9 and 5.3 times more Vitamin C than Baked Potatoes Skin with Salt.
- Both Baked Potatoes Skin with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin with Salt vs Oranges with Peel :
- 1 kilogram of Baked Potato Skin with Salt has 14.3 times more Copper, 8.8 times more Iron, 3.1 times more Magnesium, 4.6 times more Phosphorus, 2.9 times more Potassium, 128.5 times more Sodium and 4.5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.1 times more Calcium and 1.7 times more Water than Baked Potatoes Skin with Salt.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Baked Potatoes Skin with Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin with Salt has 3.1 times more Energy, 3 times more Carbohydrate, 1.8 times more Fiber and 3.3 times more Protein than Oranges with Peel .
- Both Baked Potatoes Skin with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.