Nutrient Comparison: Baked Potato Skin VS Dry-roasted Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Dry-roasted Peanuts:
- 1 kilogram of Baked Potato Skin has 1.3 times more Vitamin B6 and more Vitamin C than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 1.9 times more Vitamin B2, 4.7 times more Vitamin B3, 4.4 times more Vitamin B9 and 123.3 times more Vitamin E than Baked Potato Skin.
- Both Baked Potato Skin and Dry-roasted Peanuts provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E
- 1 kilogram of Dry-roasted Peanuts have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Dry-roasted Peanuts:
- 1 kilogram of Baked Potato Skin has 1.9 times more Copper and 4.5 times more Iron than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 1.7 times more Calcium, 4.1 times more Magnesium, 2.9 times more Manganese, 3.6 times more Phosphorus, 13.3 times more Selenium and 5.7 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Dry-roasted Peanuts contain similar levels of Potassium per one kilogram.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 2.2 times more Carbohydrate than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 3 times more Energy, 496.6 times more Fat, 297 times more Saturated Fat, 303.6 times more Omega 6, 3.5 times more Sugars and 5.7 times more Protein than Baked Potato Skin.
- Both Baked Potato Skin and Dry-roasted Peanuts offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 6
- Both Baked Potato Skin as well as Dry-roasted Peanuts, no salt provide inadequate amounts of Omega 3 in one kilogram.