Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Canned Chickpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Potato Flesh, Cooked In Skin versus 1 kg of Canned Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Potato Flesh, Cooked In Skin vs Canned Chickpeas :
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin has 3.9 times more Vitamin B1, 10.3 times more Vitamin B3, 2.6 times more Vitamin B6 and 130 times more Vitamin C than Canned Chickpeas .
- While 1 kg of Canned Chickpeas , Solids contains 4.8 times more Vitamin B9 and 1.5 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin K
- 1 kilogram of Canned Chickpeas have insufficient amounts of Vitamin B3 and Vitamin C
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Chickpeas , Solids have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Boiled Potato Flesh, Cooked In Skin vs Canned Chickpeas :
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin has 3 times more Potassium than Canned Chickpeas .
- While 1 kg of Canned Chickpeas , Solids contains 9 times more Calcium, 1.3 times more Copper, 3.5 times more Iron, 6.1 times more Manganese, 1.9 times more Phosphorus, 10.3 times more Selenium, 61.5 times more Sodium and 2.1 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Canned Chickpeas contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Chickpeas , Solids contains 1.6 times more Energy, 27.7 times more Fat, 3.6 times more Omega 3, 29.1 times more Omega 6, 4.4 times more Sugars, 3.6 times more Fiber and 3.8 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Canned Chickpeas offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6