Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Snacks, rice cakes, brown rice, corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Snacks, rice cakes, brown rice, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Snacks, rice cakes, brown rice, corn:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.3 times more Vitamin B1, 1.4 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Snacks, rice cakes, brown rice, corn.
- While 1 kg of Snacks, rice cakes, brown rice, corn contains 2.8 times more Vitamin B2, 3 times more Vitamin B3 and 2.1 times more Vitamin B5 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Snacks, rice cakes, brown rice, corn have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Snacks, rice cakes, brown rice, corn have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Snacks, rice cakes, brown rice, corn:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.4 times more Potassium and 2.1 times more Sodium than Snacks, rice cakes, brown rice, corn.
- While 1 kg of Snacks, rice cakes, brown rice, corn contains 5.5 times more Copper, 1.9 times more Iron, 5.4 times more Magnesium, 32.4 times more Manganese, 4 times more Phosphorus and 6.5 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Snacks, rice cakes, brown rice, corn lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.6 times more Fat and 2 times more Saturated Fat than Snacks, rice cakes, brown rice, corn.
- While 1 kg of Snacks, rice cakes, brown rice, corn contains 2.6 times more Energy, 3.1 times more Omega 3, 4.3 times more Omega 6, 3.4 times more Carbohydrate, 1.5 times more Fiber and 3.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6