Nutrient Comparison: Microwaved Potato Flesh VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved Potato Flesh versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved Potato Flesh vs Oranges with Peel :
- 1 kilogram of Microwaved Potato Flesh has 1.3 times more Vitamin B1, 3.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 3.4 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2 times more Vitamin B2, 2.5 times more Vitamin B9 and 4.7 times more Vitamin C than Microwaved Potato, Flesh Only no Salt.
- 1 kilogram of Microwaved Potato Flesh have insufficient amounts of Vitamin B2
- Both Microwaved Potato, Flesh Only no Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Microwaved Potato Flesh vs Oranges with Peel :
- 1 kilogram of Microwaved Potato Flesh has 4.2 times more Copper, 1.8 times more Magnesium, 5 times more Phosphorus, 2.1 times more Potassium and 3 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 14 times more Calcium and 2 times more Iron than Microwaved Potato, Flesh Only no Salt.
- 1 kilogram of Microwaved Potato Flesh lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Microwaved Potato, Flesh Only no Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Microwaved Potato Flesh has 1.6 times more Energy, 1.5 times more Carbohydrate and 1.6 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.8 times more Fiber than Microwaved Potato, Flesh Only no Salt.
- Both Microwaved Potato, Flesh Only no Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.