Nutrient Comparison: Potato Skin VS Merlot Red Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Merlot Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Merlot Red Table Wine:
- 1 kilogram of Potato Skin has 1.2 times more Vitamin B2, 4.6 times more Vitamin B3, 10.1 times more Vitamin B5, 4.2 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Merlot Red Table Wine.
- 1 kilogram of Merlot Red Table Wine have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Merlot Red Table Wine have insufficient amounts of Vitamin B1 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Merlot Red Table Wine:
- 1 kilogram of Potato Skin has 3.8 times more Calcium, 38.5 times more Copper, 7 times more Iron, 1.9 times more Magnesium, 4.6 times more Manganese, 1.7 times more Phosphorus, 3.3 times more Potassium and 2.5 times more Zinc than Merlot Red Table Wine.
- Both Potato Skin and Merlot Red Table Wine contain similar levels of Water per one kilogram.
- 1 kilogram of Merlot Red Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both Raw Potato Skin as well as Merlot Red Table Wine lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 5 times more Carbohydrate, more Fiber and 36.7 times more Protein than Merlot Red Table Wine.
- While 1 kg of Merlot Red Table Wine contains 1.4 times more Energy than Raw Potato Skin.
- 1 kilogram of Merlot Red Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein