Nutrient Comparison: Potato Skin VS Merlot Red Table Wine per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Merlot Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Merlot Red Table Wine:
- 100 grams of Potato Skin have 1.2 times more Vitamin B2, 4.6 times more Vitamin B3, 10.1 times more Vitamin B5, 4.2 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Merlot Red Table Wine.
- 100 grams of Merlot Red Table Wine have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Merlot Red Table Wine have insufficient amounts of Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Merlot Red Table Wine:
- 100 grams of Potato Skin have 3.8 times more Calcium, 38.5 times more Copper, 7 times more Iron, 1.9 times more Magnesium, 4.6 times more Manganese, 1.7 times more Phosphorus, 3.3 times more Potassium and 2.5 times more Zinc than Merlot Red Table Wine.
- Both Potato Skin and Merlot Red Table Wine contain similar levels of Water per 100 grams.
- 100 grams of Merlot Red Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both Raw Potato Skin as well as Merlot Red Table Wine lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 5 times more Carbohydrate, more Fiber and 36.7 times more Protein than Merlot Red Table Wine.
- While 100 g of Merlot Red Table Wine contain 1.4 times more Energy than Raw Potato Skin.
- 100 grams of Merlot Red Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein