Nutrient Comparison: Potato Skin VS Apples, dried, sulfured, stewed, without added sugar per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Apples, dried, sulfured, stewed, without added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Apples, dried, sulfured, stewed, without added sugar:
- 1 kilogram of Potato Skin has 2 times more Vitamin B2, 8 times more Vitamin B3, 5.3 times more Vitamin B5, 4.8 times more Vitamin B6, more Vitamin B9 and 11.4 times more Vitamin C than Apples, dried, sulfured, stewed, without added sugar.
- 1 kilogram of Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Apples, dried, sulfured, stewed, without added sugar:
- 1 kilogram of Potato Skin has 10 times more Calcium, 9.6 times more Copper, 9.8 times more Iron, 5.8 times more Magnesium, 28.7 times more Manganese, 4.2 times more Phosphorus, 3.9 times more Potassium and 7 times more Zinc than Apples, dried, sulfured, stewed, without added sugar.
- Both Potato Skin and Apples, dried, sulfured, stewed, without added sugar contain similar levels of Water per one kilogram.
- 1 kilogram of Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Potato Skin as well as Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.3 times more Fiber and 11.7 times more Protein than Apples, dried, sulfured, stewed, without added sugar.
- Both Potato Skin and Apples, dried, sulfured, stewed, without added sugar offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.