Nutrient Comparison: Potato Skin VS Malt Liquor Beverage per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Malt Liquor Beverage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Malt Liquor Beverage:
- 1 kilogram of Potato Skin has 2.6 times more Vitamin B3, 2 times more Vitamin B5, 6.5 times more Vitamin B6, 4.3 times more Vitamin B9 and more Vitamin C than Malt Liquor Beverage.
- While 1 kg of Malt Liquor Beverage contains 1.4 times more Vitamin B1 than Raw Potato Skin.
- Both Potato Skin and Malt Liquor Beverage provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Malt Liquor Beverage have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Malt Liquor Beverage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Malt Liquor Beverage:
- 1 kilogram of Potato Skin has 10 times more Calcium, 84.6 times more Copper, 108 times more Iron, 4.6 times more Magnesium, 120.4 times more Manganese, 2.9 times more Phosphorus, 12.5 times more Potassium and 4.4 times more Zinc than Malt Liquor Beverage.
- Both Potato Skin and Malt Liquor Beverage contain similar levels of Water per one kilogram.
- 1 kilogram of Malt Liquor Beverage lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Potato Skin as well as Malt Liquor Beverage lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.5 times more Energy, more Carbohydrate, more Fiber and 7.3 times more Protein than Malt Liquor Beverage.
- 1 kilogram of Malt Liquor Beverage provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Raw Potato Skin as well as Malt Liquor Beverage provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.