Nutrient Comparison: Potato Skin VS Biscuits, mixed grain, refrigerated dough per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Biscuits, mixed grain, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Biscuits, mixed grain, refrigerated dough:
- 1 kilogram of Potato Skin has 3.7 times more Vitamin B6 and more Vitamin C than Biscuits, mixed grain, refrigerated dough.
- While 1 kg of Biscuits, mixed grain, refrigerated dough contains 18.6 times more Vitamin B1, 5.5 times more Vitamin B2, 3.3 times more Vitamin B3 and 4.9 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Biscuits, mixed grain, refrigerated dough provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Biscuits, mixed grain, refrigerated dough have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Biscuits, mixed grain, refrigerated dough have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Biscuits, mixed grain, refrigerated dough:
- 1 kilogram of Potato Skin has 1.8 times more Calcium, 3.7 times more Copper and 2.2 times more Water than Biscuits, mixed grain, refrigerated dough.
- While 1 kg of Biscuits, mixed grain, refrigerated dough contains 1.3 times more Magnesium, 6.2 times more Phosphorus, 67 times more Sodium and 1.7 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Biscuits, mixed grain, refrigerated dough contain similar levels of Iron, Manganese and Potassium per one kilogram.
- 1 kilogram of Biscuits, mixed grain, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Biscuits, mixed grain, refrigerated dough contains 4.5 times more Energy, 56 times more Fat, 52.5 times more Saturated Fat, 4.7 times more Omega 3, 26 times more Omega 6, 3.8 times more Carbohydrate and 2.4 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6