Nutrient Comparison: Potato Skin VS Cereals ready-to-eat, RALSTON Corn Biscuits per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Cereals ready-to-eat, RALSTON Corn Biscuits to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Cereals ready-to-eat, RALSTON Corn Biscuits:
- 1 kilogram of Potato Skin has 2.6 times more Vitamin B5 than Cereals ready-to-eat, RALSTON Corn Biscuits.
- While 1 kg of Cereals ready-to-eat, RALSTON Corn Biscuits contains more Vitamin A, 72.4 times more Vitamin B1, 44.7 times more Vitamin B2, 21.1 times more Vitamin B3, 9.3 times more Vitamin B6, 39.2 times more Vitamin B9, more Vitamin B12, 1.6 times more Vitamin C and more Vitamin D than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for Potato Skin vs Cereals ready-to-eat, RALSTON Corn Biscuits:
- 1 kilogram of Potato Skin has 5.8 times more Copper, 1.5 times more Magnesium, 2.7 times more Manganese, 2.1 times more Potassium and 23.2 times more Water than Cereals ready-to-eat, RALSTON Corn Biscuits.
- While 1 kg of Cereals ready-to-eat, RALSTON Corn Biscuits contains 12.6 times more Calcium, 11.8 times more Iron, 7.3 times more Selenium, 76.7 times more Sodium and 48.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cereals ready-to-eat, RALSTON Corn Biscuits contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cereals ready-to-eat, RALSTON Corn Biscuits contains 6.5 times more Energy, 6.9 times more Carbohydrate and 2.3 times more Protein than Raw Potato Skin.
- Both Potato Skin and Cereals ready-to-eat, RALSTON Corn Biscuits offer comparable quantities of Fiber per one kilogram.
- Both Raw Potato Skin as well as Cereals ready-to-eat, RALSTON Corn Biscuits provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.