Nutrient Comparison: Potato Skin VS Chewing gum per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Chewing gum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Chewing gum:
- 1 kilogram of Potato Skin has more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Chewing gum.
- 1 kilogram of Chewing gum have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Chewing gum have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Chewing gum:
- 1 kilogram of Potato Skin has more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, 206.5 times more Potassium, more Zinc and 32 times more Water than Chewing gum.
- 1 kilogram of Chewing gum lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Potato Skin as well as Chewing gum lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has more Protein than Chewing gum.
- While 1 kg of Chewing gum contains 6.2 times more Energy and 7.8 times more Carbohydrate than Raw Potato Skin.
- Both Potato Skin and Chewing gum offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Chewing gum provide inadequate amounts of Protein
- Both Raw Potato Skin as well as Chewing gum provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.