Nutrient Comparison: Potato Skin VS Boiled Common Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Boiled Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Boiled Common Cowpeas:
- 1 kilogram of Potato Skin has 2.1 times more Vitamin B3, 2.4 times more Vitamin B6 and 28.5 times more Vitamin C than Boiled Common Cowpeas.
- While 1 kg of Boiled Common Cowpeas contains 9.6 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B5 and 12.2 times more Vitamin B9 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Boiled Common Cowpeas have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Boiled Common Cowpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Boiled Common Cowpeas:
- 1 kilogram of Potato Skin has 1.3 times more Calcium, 1.6 times more Copper, 1.3 times more Iron, 1.3 times more Manganese and 1.5 times more Potassium than Boiled Common Cowpeas.
- While 1 kg of Boiled Common Cowpeas contains 2.3 times more Magnesium, 4.1 times more Phosphorus, 8.3 times more Selenium and 3.7 times more Zinc than Raw Potato Skin.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Common Cowpeas contains 2 times more Energy, 8.3 times more Omega 3, 1.7 times more Carbohydrate, 2.6 times more Fiber and 3 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Boiled Common Cowpeas provide inadequate amounts of Omega 6 in one kilogram.