Nutrient Comparison: Potato Skin VS Falafel per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Falafel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Falafel:
- 1 kilogram of Potato Skin has 1.9 times more Vitamin B6 and 7.1 times more Vitamin C than Falafel.
- While 1 kg of Home prepared Falafel contains 7 times more Vitamin B1, 4.4 times more Vitamin B2 and 5.5 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Falafel provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Falafel have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Home prepared Falafel have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Falafel:
- 1 kilogram of Potato Skin has 1.6 times more Copper and 2.4 times more Water than Falafel.
- While 1 kg of Home prepared Falafel contains 1.8 times more Calcium, 3.6 times more Magnesium, 5.1 times more Phosphorus, 1.4 times more Potassium, 29.4 times more Sodium and 4.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Falafel contain similar levels of Iron and Manganese per one kilogram.
- Both Raw Potato Skin as well as Home prepared Falafel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Home prepared Falafel contains 5.7 times more Energy, 178 times more Fat, 91.7 times more Saturated Fat, 11.1 times more Omega 3, 15.5 times more Omega 6, 2.6 times more Carbohydrate and 5.2 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6