Nutrient Comparison: Potato Skin VS Millet, puffed per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Millet, puffed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Millet, puffed:
- 1 kilogram of Potato Skin has more Vitamin C than Millet, puffed.
- While 1 kg of Millet, puffed contains 18.6 times more Vitamin B1, 7.1 times more Vitamin B2, 4.3 times more Vitamin B3, 1.5 times more Vitamin B6 and 4.6 times more Vitamin B9 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Millet, puffed have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Millet, puffed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Millet, puffed:
- 1 kilogram of Potato Skin has 3.8 times more Calcium, 10.3 times more Potassium and 33.3 times more Water than Millet, puffed.
- While 1 kg of Millet, puffed contains 1.7 times more Copper, 4.6 times more Magnesium, 7 times more Phosphorus, 9.7 times more Selenium and 4.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Millet, puffed contain similar levels of Iron per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of Millet, puffed lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Millet, puffed contains 6.1 times more Energy, 34 times more Fat, 25.8 times more Saturated Fat, 11 times more Omega 3, 58.4 times more Omega 6, 6.4 times more Carbohydrate and 5.1 times more Protein than Raw Potato Skin.
- Both Potato Skin and Millet, puffed offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6