Nutrient Comparison: Potato Skin VS Millet, puffed per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Millet, puffed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Millet, puffed:
- 14 ounces of Potato Skin have more Vitamin C than Millet, puffed.
- While 14 oz of Millet, puffed contain 18.6 times more Vitamin B1, 7.1 times more Vitamin B2, 4.3 times more Vitamin B3, 1.5 times more Vitamin B6 and 4.6 times more Vitamin B9 than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 14 ounces of Millet, puffed have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Millet, puffed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Millet, puffed:
- 14 ounces of Potato Skin have 3.8 times more Calcium, 10.3 times more Potassium and 33.3 times more Water than Millet, puffed.
- While 14 oz of Millet, puffed contain 1.7 times more Copper, 4.6 times more Magnesium, 7 times more Phosphorus, 9.7 times more Selenium and 4.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Millet, puffed contain similar levels of Iron per 14 ounces.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
- 14 ounces of Millet, puffed lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Millet, puffed contain 6.1 times more Energy, 34 times more Fat, 25.8 times more Saturated Fat, 11 times more Omega 3, 58.4 times more Omega 6, 6.4 times more Carbohydrate and 5.1 times more Protein than Raw Potato Skin.
- Both Potato Skin and Millet, puffed offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6