Nutrient Comparison: Baked Red Potatoes VS Cake, pudding-type, carrot, dry mix per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Cake, pudding-type, carrot, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Cake, pudding-type, carrot, dry mix:
- 1 kilogram of Baked Red Potatoes has 2.7 times more Vitamin B6 and 10.5 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
- While 1 kg of Cake, pudding-type, carrot, dry mix contains 97 times more Vitamin A, 3.7 times more Vitamin B1, 3.4 times more Vitamin B2, 1.4 times more Vitamin B3 and 2.5 times more Vitamin B9 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cake, pudding-type, carrot, dry mix provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Baked Red Potatoes have insufficient amounts of Vitamin A
- 1 kilogram of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Cake, pudding-type, carrot, dry mix:
- 1 kilogram of Baked Red Potatoes has 3.5 times more Copper, 3.5 times more Magnesium, 3.2 times more Potassium, 2 times more Zinc and 21.3 times more Water than Cake, pudding-type, carrot, dry mix.
- While 1 kg of Cake, pudding-type, carrot, dry mix contains 19.1 times more Calcium, 2.6 times more Iron, 3.1 times more Manganese, 3.4 times more Phosphorus and 47.3 times more Sodium than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes lack sufficient amounts of Calcium
- 1 kilogram of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cake, pudding-type, carrot, dry mix contains 4.8 times more Energy, 65.3 times more Fat, 36.8 times more Saturated Fat, 17 times more Omega 3, 70.1 times more Omega 6, 4 times more Carbohydrate and 2.2 times more Protein than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6