Nutrient Comparison: Baked Red Potatoes VS Virginia Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Virginia Peanuts:
- 1 kilogram of Baked Red Potatoes has more Vitamin C and more Vitamin K than Virginia Peanuts.
- While 1 kg of Raw Virginia Peanuts contains 9.1 times more Vitamin B1, 2.6 times more Vitamin B2, 7.8 times more Vitamin B3, 5.2 times more Vitamin B5, 1.6 times more Vitamin B6, 8.9 times more Vitamin B9 and 82 times more Vitamin E than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes have insufficient amounts of Vitamin E
- 1 kilogram of Virginia Peanuts have insufficient amounts of Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Raw Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Virginia Peanuts:
- 1 kilogram of Baked Red Potatoes has 11.1 times more Water than Virginia Peanuts.
- While 1 kg of Raw Virginia Peanuts contains 9.9 times more Calcium, 6.4 times more Copper, 3.6 times more Iron, 6.1 times more Magnesium, 9.8 times more Manganese, 5.3 times more Phosphorus, 1.3 times more Potassium and 11.1 times more Zinc than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Virginia Peanuts contains 6.5 times more Energy, 325 times more Fat, 160.9 times more Saturated Fat, 299.1 times more Omega 6, 2.8 times more Sugars, 4.7 times more Fiber and 11 times more Protein than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Virginia Peanuts offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Baked Red Potatoes provide inadequate amounts of Omega 6
- Both Baked Whole Red Potatoes as well as Raw Virginia Peanuts provide inadequate amounts of Omega 3 in one kilogram.