Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Virginia Peanuts:
Baked Whole Red Potatoes have more Vitamin C and more Vitamin K than Raw Virginia Peanuts.
While Raw Virginia Peanuts contain 9.1 times more Vitamin B1, 2.6 times more Vitamin B2, 7.8 times more Vitamin B3, 5.2 times more Vitamin B5, 1.6 times more Vitamin B6, 8.9 times more Vitamin B9 and 82 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Raw Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Virginia Peanuts:
Baked Whole Red Potatoes have 11.1 times more Water than Raw Virginia Peanuts.
While Raw Virginia Peanuts contain 9.9 times more Calcium, 6.4 times more Copper, 3.6 times more Iron, 6.1 times more Magnesium, 9.8 times more Manganese, 5.3 times more Phosphorus, 1.3 times more Potassium and 11.1 times more Zinc than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 100 grams:
Raw Virginia Peanuts contain 6.5 times more Energy, 325 times more Fat, 160.9 times more Saturated Fat, 1.3 times more Omega 3, 299.1 times more Omega 6, 2.8 times more Sugars, 4.7 times more Fiber and 11 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Raw Virginia Peanuts have similar amounts of Carbohydrate per 100 g.
Both Baked Whole Red Potatoes as well as Raw Virginia Peanuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.