Nutrient Comparison: Baked Red Potatoes VS Russian Salad Dressing per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Russian Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Russian Salad Dressing:
- 1 kilogram of Baked Red Potatoes has 2.5 times more Vitamin B1, 2.7 times more Vitamin B3, 2.2 times more Vitamin B6, 5.4 times more Vitamin B9 and 2.1 times more Vitamin C than Russian Salad Dressing.
- While 1 kg of Russian Salad Dressing contains 29 times more Vitamin A, 41.5 times more Vitamin E and 19.2 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Russian Salad Dressing provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- 1 kilogram of Russian Salad Dressing have insufficient amounts of Vitamin B9
- Both Baked Whole Red Potatoes as well as Russian Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Russian Salad Dressing:
- 1 kilogram of Baked Red Potatoes has 3 times more Copper, 2.8 times more Magnesium, 2.7 times more Manganese, 3.6 times more Phosphorus, 3.2 times more Potassium, 1.8 times more Zinc and 2 times more Water than Russian Salad Dressing.
- While 1 kg of Russian Salad Dressing contains 94.4 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Russian Salad Dressing contain similar levels of Iron per one kilogram.
- Both Baked Whole Red Potatoes as well as Russian Salad Dressing lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Red Potatoes has 2.6 times more Fiber and 3.3 times more Protein than Russian Salad Dressing.
- While 1 kg of Russian Salad Dressing contains 4.1 times more Energy, 174.5 times more Fat, 59.8 times more Saturated Fat, 116.1 times more Omega 3, 267.1 times more Omega 6, 1.6 times more Carbohydrate and 12.4 times more Sugars than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Russian Salad Dressing provide inadequate amounts of Fiber and Protein