Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Crackers, crispbread, rye per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Crackers, crispbread, rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Crackers, crispbread, rye:
- Both Frozen Roasted Potatoes with Salt and Crackers, crispbread, rye have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Crackers, crispbread, rye have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Crackers, crispbread, rye:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.4 times more Potassium than Crackers, crispbread, rye.
- While 1 kg of Crackers, crispbread, rye contains 2.1 times more Calcium, 4.9 times more Iron and 1.4 times more Sodium than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Crackers, crispbread, rye contains 2.9 times more Energy, 3.1 times more Carbohydrate, 6.3 times more Fiber and 3.6 times more Protein than Frozen Roasted Potatoes with Salt.